Food Sensitivity Test By Kuya Wellness

4 out of 5 people with food sensitivities are unaware that foods are triggering their chronic symptoms [Mayo Clinic News Network]

The Kuya Wellness Food Sensitivity Test measures your body’s immune response to 100 different foods, helping you identify hidden irritants that may be negatively impacting your health.

This comprehensive test pinpoints specific foods that trigger inflammation, brain fog, and other adverse effects, offering personalized insights into the root causes of secondary issues related to food intolerances.

How It Works

With one simple blood draw, the Kuya Wellness Food Sensitivity Test identifies and classifies food reactivity according to degree of cellular reactivity. Your results will provide the information you need to make simple dietary changes for optimal health.

This complete test uses a blood sample to measure immune reactions through the stimulation of leukocytes or immunity cells. By using a cellular approach, this Food Sensitivity Test can identify food intolerances without causing antibody reactions used with skin tests, providing a pain-free and more comprehensive result.

Is the Food Sensitivity Test right for you?

If you experience chronic bloating, fatigue, migraines, skin conditions, or weight issues, you may have unknown sensitivities to foods connected to your diet.

Not all “Healthy Foods” support your health. Find out which foods are contributing to your inflammation and make supported decisions on your diet and lifestyle.

Schedule your Food Sensitivity Test

Book your Food Sensitivity Test with our medical team and come in for a quick non-fasted blood draw. Once your results are ready, you’ll have a consultation with one of our health professionals to review your results.

Key Insights

Up to 60% of adults with food sensitivities remain undiagnosed, often attributing symptoms like bloating and headaches to other causes (Verywell Health).

70% of people who experience digestive issues do not connect them with food sensitivities (Verywell Health).

4 out of 5 people with food sensitivities are unaware that foods are triggering their chronic symptoms (Mayo Clinic News Network